Cake made with rice is a sweet, sticky, glutinous dessert, very popular during the Chinese New Year!
Prep: 15 mins
Cook: 1 hr
Yields: 4-6 Servings
1Preheat the oven to 350 degrees.
2Microwave the squash on a plate, cut side down for 10-15 minutes, until very soft. When cool enough to handle, scoop out the flesh and save ½ cup. The rest of the squash can be snacked on later with a little salt.
3Mix in the ½ cup of squash with the remaining ingredients until well combined. Spray a muffin pan with baking spray and spoon in the batter.
4Bake 25-30 minutes, until a toothpick comes out clean, and let cool completely before removing from tin.
1/2 orange Kabocha squash, seeded
8 oz.glutinous rice flour (found at Asian markets)